The Menu
Fresh food is cooked to order across Delhi NCR. Selected packaged products — our Thekua and Gujiya — are packed to travel anywhere in India.
A beloved Bihari classic, Litti Chokha combines crisp, roasted litti stuffed with flavourful sattu and rustic chokha made with roasted vegetables. Traditionally enjoyed with mustard oil, it is hearty, wholesome and packed with authentic Bihari flavours.
A popular traditional sweet, Malpua is loved for its soft, fluffy centre and lightly crisp edges. It is simple, comforting and full of the warm sweetness of homemade Indian desserts.
A much-loved Indian sweet, Gujiya is a crispy, golden pastry filled with a rich khoya-based filling. Traditionally enjoyed during festivals.
A crispy, golden pastry with a sooji and khoya filling — the festive gujiya, made the way it has always been made at home.
A comforting Bihari favourite, Daal Pittha is made with soft wheat dumplings served with flavourful lentils.
A simple and comforting Bihari sweet, Gulgula is a soft, mildly sweet treat with a lightly crisp outside.
Soft, sweet and full of coconut flavour, Coconut Laddu is a classic homemade treat loved for its rich taste and delicate texture.
Crispy, golden and packed with a spicy potato filling, Aloo Kachori is the kind of snack that is hard to stop at just one.
Crispy on the outside and packed with a flavourful sattu filling, Sattu Kachori is a true Bihari favourite.
A refreshing and traditional Bihari drink made with roasted sattu. Light, earthy and perfect for a hot day.
Spicy and full of flavour, Bihari Aloo Bhujiya is a simple potato dish that pairs perfectly with Poodi or Parathe.
Creamy, smooth and loaded with colourful fruits, Fruit Custard is a light and refreshing dessert.
Soft, fluffy vadas soaked in creamy yoghurt and topped with flavourful spices, Dahi Vada combines sweet, tangy and savoury flavours.
Our crunchiest Thekua, sweetened with jaggery. Made to taste like home and packed carefully so a little piece of Bihar can travel with you.
The same crunchy Thekua, made with sugar for a lighter, cleaner sweetness.
A softer, gentler Thekua with the deep, mellow sweetness of jaggery.
Soft, lightly sweet and easy to love — perfect with evening chai.
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